Gastronomic restaurant in the connected two hundred year old buildings of Vekshin's Tea House and Lower (Meat) Trade Rows.
The menu of “Traktir” created by Victor Shaydetsky, a young talented chef from Moscow with experience in Michelin restaurants, is a traditional Plios, Volga cuisine in a new reading. The inn has its own bakery and smokehouse, extensive cellars with supplies and drinks (including famous nastoykas and nalewkas). By the way, we recommend booking a tour of the cellar.
The interior - antique carved buffets, Viennese chairs, crystal chandeliers, paintings and mirrors on the walls - and gramophone music immerse guests in the atmosphere of a pre-revolutionary restaurant...
